- Widely consumed across the globe, Manjushree Japanese Matcha is a finely ground powder of mature, processed green tea leaves.
- A traditional tea in East Asia, with its origins in Japan, is now a rave across circles of tea lovers for its natural earthy flavour.
- Carrying a creamy, vegetal taste to it, this lush, earthy green liquor gives off bittersweet umami notes.
- This culinary-grade matcha is suitable for making lattes, smoothies, baked goods and more.
- The tea arrives in a state-of-the-art wooden tea box with a few traditional Matcha tools for the perfect Matcha experience: a Matcha Bowl (Chawan), a Bamboo Whisk (Chasen), a Bamboo Scoop (Chasaku) and the Bamboo case for the tea.