- Manjushree Spring Blossom is a tea plant (Camelia Sinensis) that flowers once a year during fall season, just before the plant produces seeds and goes into winter hibernation.
- They are 100% natural tea flowers and plucked from the finest estates of the Darjeeling Himalayan range.
- It is sundried and flavoured with organic green apple essence, making for a luscious beverage.
- The cup has a delicate, sweet pollen aroma with shades of green apple, that gives a delicious and smooth aftertaste.
- Carefully packed and stored in an airtight, reusable glass jar to preserve its fruity freshness and aroma.